The curry base is made with a rich assortment of ingredients, including caramelised onions, cashew nuts, green cardamom and saffron, while the koftas are deep-fried until golden brown before being gently simmered.
The curry base is made with a rich assortment of ingredients, including caramelised onions, cashew nuts, green cardamom and saffron, while the koftas are deep-fried until golden brown before being gently simmered.