Leela’s interpretation of a fragrant Indian rice dish. Easily associated with the comforting familiarity of Hong Kong's "fried rice”, it is made with basmati rice, cooked with caramelised onion, ginger, and succulent prawns.
Leela’s interpretation of a fragrant Indian rice dish. Easily associated with the comforting familiarity of Hong Kong's "fried rice”, it is made with basmati rice, cooked with caramelised onion, ginger, and succulent prawns.